Sliced dry-aged steak at Crawford Brothers Steakhouse

Crawford Brothers

Prime Steakhouse Fenton • Cary, NC

Crawford Brothers is the steakhouse Chef Scott Crawford always wanted to build — a place where prime beef is dry-aged in-house, the seafood arrives daily, and every detail is handled with the same care whether you’re sitting at the bar or hosting a private dinner. We take our craft seriously. We don’t take ourselves too seriously. Pull up a chair.

Menus
CB
Hours
Open Daily
5 PM – 10 PM

Private Dining

Three private spaces, each with its own personality. The Private Dining Room seats up to 24 — perfect for a corporate dinner or family celebration. The Gangster Room puts 6 guests right behind the glass of our dry-aging room, surrounded by wine. Or take over the whole restaurant — up to 70 guests, full buyout, your night.

Inquire About Events
Fresh Seafood
Dry-Aged Meat Locker
Dry-Aged In House

The Steaks

Every cut we serve starts with the best prime beef we can source, then spends weeks in our dry-aging room — right here in the restaurant, behind glass, where you can see it. Time and temperature do the work. Enzymes break down the muscle, moisture concentrates, and what comes out the other side is a steak with depth and flavor you can’t shortcut. We control the whole process because that’s the only way to do it right.

The Dry-Aging Room

We’re just as serious about what swims as what walks. Our raw bar and seafood change with the catch — oysters, diver scallops, king crab, fish that arrived today and hits the plate tonight. Same sourcing standards, same kitchen precision, whether it’s a dozen oysters at the bar or a seared piece of fish at a window table.

Our bartenders build cocktails that belong next to a great steak — balanced, precise, never fussy. The wine list is curated to complement what’s on the plate, from big reds that stand up to a bone-in ribeye to crisp whites that pair with the raw bar. Classic cocktails, rare bottles, and a spirits program worth lingering over.

Port of Spain Cocktail
Fine Wine Selection


To Finish

Dessert

The finish matters. Our Baked Alaska gets torched tableside — a little theater to close out the night. The chocolate cake is rich, the cheesecake is sharp with ginger, and nothing leaves the pass without earning its place on the plate. Stay for dessert. You won’t regret it.

Baked Alaska Dessert

Cary, North Carolina

Crawford Brothers is part of Crawford Hospitality — great food, honest technique, and the kind of hospitality that makes you want to come back. We’re glad you’re here.

Crawford Brothers Exterior

Visit Our Sister Concepts

Jolie Crawford and Son Bar Sous Terre Brodeto