Crawford Brothers — Prime Steakhouse, Fenton & Cary, NC
Crawford Brothers is the steakhouse Chef Scott Crawford always wanted to build: a place where prime beef is dry-aged in-house, the seafood arrives daily, and every detail is handled with the same care whether you’re sitting at the bar or hosting a private dinner.
5 PM – 10 PM
Private Dining
Three private spaces, each with its own personality. The Private Dining Room seats up to 24, perfect for a corporate dinner or family celebration. The Gangster Room puts 6 guests right behind the glass of our dry-aging room, surrounded by wine. Or take over the whole restaurant: up to 70 guests, full buyout, your night.
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The Steaks
Our beef spans USDA prime, American wagyu, and Japanese A5, each cut selected on its own merits. Many are dry-aged for weeks in our aging room on site, visible from the dining room, where enzymes break down the muscle and moisture concentrates into a deeper, more developed flavor.
See the SteaksWe’re just as serious about what swims as what walks. Our raw bar and seafood change with the catch: oysters, diver scallops, king crab, fish that arrived today and hits the plate tonight. Same sourcing standards, same kitchen precision, whether it’s a dozen oysters at the bar or a seared piece of fish at a window table.
Our bartenders build cocktails that belong next to a great steak: balanced, precise, never fussy. The wine list is curated to complement what’s on the plate, from big reds that stand up to a bone-in ribeye to crisp whites that pair with the raw bar. Classic cocktails, rare bottles, and a spirits program worth lingering over.
