Crawford Brothers — Prime Steakhouse, Fenton & Cary, NC

Crawford Brothers is the steakhouse Chef Scott Crawford always envisioned. Prime beef dry aged in house, cut and cooked with the same discipline he’s brought to every Crawford Hospitality concept. Seafood arrives daily, sourced with the same standards as the beef. The room moves easily from a quick seat at the bar to a private dinner for twenty, and every one of those tables gets the same level of care.

CB
Hours
Open Daily
5 PM – 10 PM

Private Dining

Three private spaces, each with its own personality. The Private Dining Room seats up to 24, perfect for a corporate dinner or family celebration. The Gangster Room puts 6 guests right behind the glass of our dry-aging room, surrounded by wine. Or take over the whole restaurant: up to 70 guests, full buyout, your night.

Inquire About Events
Dry-aged prime steak
Dry-aging room
Crab cake
Bread pudding