Menu – Crawford Brothers

Raw & Chilled

Fresh Oysters – 22

Traditional Accompaniments

Shrimp Cocktail – 22

Wild Caught Shrimp, Housemade Cocktail, Fresh Horseradish

Tuna Tartare – 19

Chili, Lime, Peanuts, Mint, Prawn Chips

Siberian Caviar – 130

Crème Fraîche, Chives, Brioche Toast

Hamachi Crudo – 20

Tomato, Cucumber, Yuzu, Chili, Thai Basil

Seafood Tower – 150

Oysters, Shrimp, Snow Crab Claws,
Tuna Tartare, Lobster Salad

APPETIZERS

Crab Cake – 24

Lemon-Caper Remoulade

Duck Meatballs – 18

Smoked Tomato, Caramelized Onion,
Truffle Pecorino

Beef Croquettes – 22

Black Truffle Aioli, Truffled Friśee

Roasted Bone Marrow – 24

Parsley & Olive Salad, Lemon Vinaigrette,
Grilled Sourdough

Steak Tartare – 20

Mustard, Capers, Shallots, Parsley, Egg, House Potato Chips

Soups & Salads

Heirloom Tomato Bisque – 19

Truffle Brioche Croutons, Smoked Olive Oil, Basil

Lobster Corn Chowder – 22

Marble Potatoes, Bacon, Leeks, Chives

Heirloom Tomato Salad – 18

Buttermilk-Ricotta, Pickled Peaches, Blackberries, Crispy Cornbread

Caesar Salad – 18

Gem Lettuce, House Caesar Dressing, Garlic Crumbs, Aged Parmesan

Wedge Salad – 18

Baby Iceberg Lettuce, Cured Egg,
Bacon Crumble, Tomato, Blue Cheese

Fish & Seafood

Roasted Red Snapper – 50

Spring Onion, Peas, Bacon Pepper Vinaigrette

Seared Diver Scallops – 40

Cauliflower, Brown Butter, Lemon, Capers

Seared Halibut – 42

Sauce Beurre Blanc, Melted Fennel

Lobster Roll – 50

Truffle Aioli, Brioche, Gaufrette Potatoes

Specialties

Crispy Skin Long Island Duck – 45

Grilled Plums, Sweet Onion, Honey Wine Sauce

Braised Beef Short Rib – 40

Robuchon Potatoes, Barolo Glaze

Dry Aged Steak Burger – 25

Bacon Jam, Aged Cheddar, Tallow Fries

Steaks & Chops

Black Angus Steaks

Prime New York Strip

14 OZ – 85

Prime Ribeye

18 OZ – 105

Filet Mignon

6 OZ – 45 | 8 OZ – 60 |

12 OZ – 80

Prime Porterhouse

40 OZ – 220

Prime Dry Aged Bone In New York Strip

24 OZ – 165

Prime Dry Aged Bone In Ribeye

28 OZ – 195

WAGYU BEEF

American Wagyu Coulotte

10 OZ – 85

American Snake River Farms Filet Mignon

8 OZ – 125

Japanese A5 Striploin

Per OZ – 30
(3 OZ Minimum)

CHOPS

Australian Lamb Chops

12 OZ – 50

Berkshire Pork Chop

20 OZ – 40

Prime Dry Aged Beef Tomahawk

40 OZ – 280

Sauces & Additions

Black Truffle Butter – 10

Blue Crab Oscar – 20

Horseradish Crème Fraîche – 10

Bordelaise Sauce – 12

Béarnaise Sauce – 12

Au Poivre Sauce – 14

Beurre Blanc Sauce – 10

Grilled Shrimp – 14

Smoked Shoyu Sauce – 10

Seared Scallops – 20

Accompaniments

Creamy Sweet Corn – 14

Smoked Bacon, Parmesan

Steakhouse Rolls – 10

Whipped Butter, Sea Salt

Potato Purée – 13

European Butter, Sea Salt

Cornbread Pudding – 13

Honey Butter, Aleppo Pepper

Grilled Broccolini – 18

Pistachio Pesto, Burrata, Lemon

House Candied Bacon – 18

Brown Sugar, Cayenne, Sweet Onion

Creamed Spinach – 14

Garlic & Aged Parmesan

Glazed Forest Mushrooms – 15

Veal Jus, Thyme

Tallow Fries – 14

Truffle Aioli, Sea Salt, Herbs

dESSERT

Key Lime Baked Alaska – 15

Toasted Meringue, Graham Cracker

Carrot Cake – 13

Cream Cheese, Ginger, Hickory-Cinnamon Pecans

Cheesecake Panna Cotta – 13

White Chocolate, Blackberries, Cantaloupe

Steakhouse Chocolate Cake – 15

Videri Chocolate Ganache, Milk Chocolate Cream

Peach Vanilla Sundae – 15

Salted Bourbon Caramel, Snickerdoodle