Menu – Crawford Brothers

Raw & Chilled

Fresh Oysters – 22

Traditional Accompaniments

Snow Crab Cocktail – 26

Spicy Seafood Sauce, Lemon

Tuna Tartare – 19

Lemon, Tamari, Sesame, Scallion

Siberian Caviar – 130

Crème Fraîche, Chives, Brioche Toast

Hamachi Crudo – 20

Chili, Lime, Peanuts, Cilantro

Seafood Tower – 150

Oysters, Shrimp, Snow Crab Claws,
Tuna Tartare, Lobster Salad

APPETIZERS

Grilled Beef Sausage – 22

Morel Mushrooms, Spring Vegetables, Ramp Soubise

Crab Cake – 24

Lemon-Caper Remoulade

Duck Meatballs – 18

Smoked Tomato, Caramelized Onion,
Truffle Pecorino

Smoked Fish Dip – 35

Caviar, Dill Gaufrette

Roasted Bone Marrow – 24

Parsley & Olive Salad, Lemon Vinaigrette,
Grilled Sourdough

Steak Tartare – 20

Mustard, Capers, Shallots, Parsley, Egg, House Potato Chips

Soups & Salads

Spring Asparagus Soup – 19

Morel Mushrooms, Leeks, Parmesan

Golden Beets & Strawberries – 18

Stracciatella, White Balsamic, Pistachio, Basil

Lobster Bisque – 24

Maine Lobster, Sherry Cream, Tarragon

Caesar Salad – 18

Gem Lettuce, House Caesar Dressing, Garlic Crumbs, Aged Parmesan

Kale Salad – 18

Sherry Vinaigrette, Honey Crisp Apple, Hazelnuts, Manchego

Wedge Salad – 18

Baby Iceberg Lettuce, Cured Egg,
Bacon Crumble, Tomato, Blue Cheese

Fish & Seafood

Roasted Red Snapper – 50

Spring Onion, Peas, Bacon Pepper Vinaigrette

Seared Diver Scallops – 40

Cauliflower, Brown Butter, Lemon, Capers

Seared Halibut – 42

Sauce Beurre Blanc, Melted Fennel

Lobster Roll – 50

Truffle Aioli, Brioche, Gaufrette Potatoes

Specialties

Crispy Skin Long Island Duck – 45

Sauce Hydromel, Glazed Baby Beets

Braised Beef Short Rib – 40

Robuchon Potatoes, Barolo Glaze

Dry Aged Steak Burger – 25

Bacon Jam, Aged Cheddar, Tallow Fries

Steaks & Chops

Black Angus Steaks

Prime Beef Tomahawk – 40 oz – 280

Prime New York Strip

16 OZ – 98

Prime Ribeye

24 OZ – 145

Filet Mignon

6 OZ – 40 | 12 OZ – 80

Prime Porterhouse

40 OZ – 220

Prime Dry Aged Bone In New York Strip – 24 oz – 165

Prime Dry Aged Bone In Ribeye – 28 oz – 195

WAGYU BEEF

American Wagyu Coulotte

10 OZ – 85

American Snake River Farms Eye of the Rib

10 OZ – 140

Japanese A5 Striploin

Per OZ – 30
(3 OZ Minimum)

CHOPS

Australian Lamb Chops

12 OZ – 50

Berkshire Pork Chop

20 OZ – 40

New Zealand Venison Chop

14 OZ – 65

Sauces & Additions

Black Truffle Butter – 10

King Crab Oscar – 20

Horseradish Crème Fraîche – 10

Bordelaise Sauce – 12

Béarnaise Sauce – 12

Au Poivre Sauce – 14

Beurre Blanc Sauce – 10

Grilled Shrimp – 14

Smoked Shoyu Sauce – 10

Seared Scallops – 20

Accompaniments

Steakhouse Rolls – 10

Whipped Butter, Sea Salt

House Candied Bacon – 18

Brown Sugar, Cayenne, Sweet Onion

Creamed Spinach – 14

Garlic & Aged Parmesan

Potato Purée – 13

European Butter, Sea Salt

Grilled Asparagus – 15

Bagna Cauda, Gremolata Crumbs

Glazed Forest Mushrooms – 15

Veal Jus, Thyme

Potatoes Au Gratin – 14

Smoked Cheddar, Chives

Tallow Fries – 14

Truffle Aioli, Sea Salt, Herbs

dESSERT

Baked Alaska -15

Raspberry, Toasted Meringue, Olive Oil Cake

Carrot Cake – 13

Cream Cheese, Ginger, Hickory-Cinnamon Pecans

Peanut Butter Trifle – 13

Chocolate Crémeux, Peanut Butter Mousse, Toffee Pretzels

Steakhouse Chocolate Cake – 15

Videri Chocolate Ganache, Milk Chocolate Cream

Strawberry Shortcake Sundae – 15

Strawberry Sauce, Vanilla Bean, Caramelized Biscuit Crumble