Raw & Chilled
Traditional Accompaniments
Wild Caught Shrimp, Housemade Cocktail, Fresh Horseradish
Jasmine Tea Vinaigrette, Sesame, Shiso
Crème Fraîche, Egg, Chives, Sour Cream & Onion Gaufrettes
Watermelon, Sumac, Puffed Rice, Mint
Oysters, Shrimp, Snow Crab Claws, Tuna Crudo, Lobster Salad
Appetizers
Lemon-Caper Remoulade
Smoked Tomato, Caramelized Onion, Pecorino Tartufo
Roasted Garlic Aioli, White Friśee
Parsley & Olive Salad, Lemon Vinaigrette, Grilled Sourdough
Garum Aioli, Capers, Shallots, Parsley, Egg, House Potato Chips
Soups & Salads
Heirlooms, Parmesan Cream, Tomato Powder
Blue Crab Roe, Aged Sherry, Old Bay Croutons
Pickled Peaches, Cornbread Crumble, Ricotta Salad, Charred Lemon Vinaigrette
Gem Lettuce, House Caesar Dressing, Garlic Crumbs, Aged Parmesan
Baby Iceberg Lettuce, Cured Egg, Bacon Crumble, Tomato, Blue Cheese
Fish & Seafood
Truffled Potato Risotto, Fine Herbs
Corn Veloutè, Leeks, Chanterelle Mushrooms
Roasted Fennel, Spring Onion, Anchovy Butter
Truffle Aioli, Brioche, Gaufrette Potatoes
Specialities
Sweet Peppers, Peach Mostarda
Mushroom Jus, Creamy Polenta, Chives
Bacon Jam, Aged Cheddar, House Pickles, Tallow Fries
Steaks & Chops
Black Angus
14 OZ – 85
18 OZ – 110
6 OZ – 50 | 8 OZ – 65 | 12 OZ – 85
14 OZ – 100
24 OZ – 165
28 OZ – 195
Wagyu Beef
10 OZ – 85
8 OZ – 125
Per OZ – 30 (3 OZ Minimum)
Chops
12 OZ – 50
20 OZ – 40
40 OZ – 280
Sauces & Additions
Accompaniments
Smoked Bacon, Parmesan
Whipped Butter, Sea Salt
European Butter, Sea Salt
Honey Butter, Aleppo
Green Beans, Romesco, Toasted Almonds
Sweet Onion, Marinated Tomato
Garlic & Aged Parmesan
Carolina Gold BBQ, Dill
Truffle Aioli, Sea Salt, Herbs
Dessert
Toasted Meringue, Graham Cracker
Lemon Polenta Cake, Peach Jam, Vanilla Cream
Vanilla Wafers, Banana Caramel, Whipped Cream
Videri Chocolate Ganache, Milk Chocolate Cream
Mint Vanilla Swirl, Hot Fudge Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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