Indyweek

“Crawford Brothers delivered a memorable experience on every visit. On three occasions, my party and I embraced it as a special event, indulging in steaks, seafood, and small plates. On the fourth visit, we opted for the burger. Though the bill was lighter, the experience was just as exceptional. It’s clear that Scott Crawford’s vision for the restaurant has quickly and successfully come to life.”
01/2025

Eater Carolinas

“Chef Scott Crawford is ending the year with a bang. He’s opening the doors to the much-anticipated Crawford Brothers Steakhouse in Cary’s Fenton development today. It’s been an exciting year for the acclaimed Triangle chef, who opened Brodeto (serving Croatian fare and dishes from Italy’s coast) and Sous Terre (an underground cocktail bar at his French bistro, Jolie) earlier this year.”
12/2024

The News & Observer

“Crawford Brothers, a modern steakhouse from acclaimed Raleigh chef Scott Crawford debuts this week in Cary’s Fenton development as one of the Triangle’s final major openings of 2024.”
12/2024