Food
Drinks

Raw & Chilled

Fresh Oysters – 22

Traditional Accompaniments

Shrimp Cocktail – 22

Wild Caught Shrimp, Housemade Cocktail, Fresh Horseradish

Tuna Tartare – 19

Chili, Lime, Peanuts, Mint, Prawn Chips

Siberian Caviar – 145

Crème Fraîche, Chives, Brioche Toast

Hamachi Crudo – 20

Tomato, Cucumber, Yuzu, Chili, Thai Basil

Seafood Tower – 150

Oysters, Shrimp, Snow Crab Claws,
Tuna Tartare, Lobster Salad

APPETIZERS

Crab Cake – 24

Lemon-Caper Remoulade

Duck Meatballs – 18

Smoked Tomato, Caramelized Onion, Pecorino Tartufo

Beef Croquettes – 22

Roasted Garlic Aioli, White Friśee

Roasted Bone Marrow – 24

Parsley & Olive Salad, Lemon Vinaigrette,
Grilled Sourdough

Steak Tartare – 20

Truffle Aioli, Capers, Shallots, Parsley, Egg, House Potato Chips

Soups & Salads

Violet Sweet Potato Soup – 19

Spiced Apple, Cardamom Cream, Brown Butter, Candied Pecans

Lobster Corn Chowder – 22

Marble Potatoes, Bacon, Leeks, Crispy Sunchokes, Chives

Beet & Endive Salad – 20

Honeycrisp Apple, Goat Feta, Pistachio Crumble, Ginger Vinaigrette

Caesar Salad – 18

Gem Lettuce, House Caesar Dressing, Garlic Crumbs, Aged Parmesan

Wedge Salad – 18

Baby Iceberg Lettuce, Cured Egg,
Bacon Crumble, Tomato, Blue Cheese

Fish & Seafood

Faroe Island Salmon – 50

Truffled Potato Risotto, Fine Herbs

Seared Diver Scallops – 40

Cannelini Beans, Lady Edison Ham, Lemon, Parsley

Seared Halibut – 42

Sauce Beurre Blanc, Melted Fennel

Lobster Roll – 50

Truffle Aioli, Brioche, Gaufrette Potatoes

Specialties

Crispy Skin Long Island Duck – 45

Grilled Plums, Sweet Onion, Honey Wine Sauce

Braised Beef Short Rib – 40

Robuchon Potatoes, Barolo Glaze

Dry Aged Steak Burger – 25

Bacon Jam, Aged Cheddar, Tallow Fries

Steaks & Chops

Black Angus Steaks

Prime New York Strip

14 OZ – 85

Prime Ribeye

18 OZ – 105

Filet Mignon

6 OZ – 50 | 8 OZ – 65 |

12 OZ – 85

Prime Porterhouse

40 OZ – 220

Prime Dry Aged Bone In New York Strip

24 OZ – 165

Prime Dry Aged Bone In Ribeye

28 OZ – 195

WAGYU BEEF

American Wagyu Coulotte

10 OZ – 85

American Snake River Farms Filet Mignon

8 OZ – 125

Japanese A5 Striploin

Per OZ – 30
(3 OZ Minimum)

CHOPS

Australian Lamb Chops

12 OZ – 50

Berkshire Pork Chop

20 OZ – 40

Prime Dry Aged Beef Tomahawk

40 OZ – 280

Sauces & Additions

Black Truffle Butter – 10
Blue Crab Oscar – 20
Horseradish Crème Fraîche – 10
Bordelaise Sauce – 12
Béarnaise Sauce – 12
Au Poivre Sauce – 14
Beurre Blanc Sauce – 10
Grilled Shrimp – 14
Smoked Shoyu Sauce – 10
Seared Scallops – 20

Accompaniments

Sweet Potato Purée – 14

Spiced Honey Butter, Hazelnuts, Sage

Steakhouse Rolls – 10

Whipped Butter, Sea Salt

Potato Purée – 13

European Butter, Sea Salt

Mushroom Bread Pudding – 15

Mushroom Ragout, Sherry, Thyme

Grilled Broccolini – 18

Pistachio Pesto, Burrata, Lemon

House Candied Bacon – 18

Brown Sugar, Cayenne, Sweet Onion

Creamed Spinach – 14

Garlic & Aged Parmesan

Glazed Forest Mushrooms – 15

Veal Jus, Thyme

Tallow Fries – 14

Truffle Aioli, Sea Salt, Herbs

dESSERT

Key Lime Baked Alaska – 15

Toasted Meringue, Graham Cracker

Coconut Cake – 13

Buttercream, Dulce de leche, Toasted Tuile

Apple Bread Pudding – 13

Toffee Sauce, Cinnamon Whipped Cream

Steakhouse Chocolate Cake – 15

Videri Chocolate Ganache, Milk Chocolate Cream

Hot Fudge Sundae – 15

Salted Caramel & Vanilla Ice Cream Swirl,

Crunchy Caramel Popcorn