Crawford Hospitality restaurants Raleigh and Cary

Crawford Hospitality Restaurants in Raleigh & Cary

Q: How many Crawford Hospitality restaurants are there?

Six restaurants make up the Crawford Hospitality portfolio. Each operates independently with its own menu, beverage program, and identity, but all reflect Chef Scott Crawford's commitment to ingredient-driven cooking and genuine hospitality. The group includes Crawford Brothers (prime steakhouse in Cary), Crawford & Son (neighborhood American in downtown Raleigh), Jolie (French bistro in Historic Oakwood), Brodeto (Adriatic Italian and Croatian seafood), Bar Sousterre (wine bar on Person Street), and Crawford's Genuine (fast-casual at RDU Airport). This diversity allows Crawford Hospitality to serve different occasions and preferences while maintaining the same culinary standards across the entire family.

Q: Is Crawford Brothers related to Crawford & Son?

Yes. Both restaurants are owned and operated by Chef Scott Crawford under the Crawford Hospitality umbrella. Crawford & Son, located on Person Street in downtown Raleigh, was the original restaurant that established Chef Crawford's reputation for ingredient-driven American cooking. It remains a beloved neighborhood destination with a loyal following. Crawford Brothers Steakhouse, opened later at Fenton in Cary, represents Chef Crawford's distinct steakhouse concept featuring prime dry-aged beef, an extensive wine program, and refined hospitality. While different concepts, both restaurants embody the same commitment to quality, family values, and culinary excellence that defines Crawford Hospitality.

February 2026

Discover the Crawford Hospitality Restaurant Family

Chef Scott Crawford has built something rare in the Raleigh-Cary dining scene: a restaurant group that celebrates quality, family, and singular culinary vision across six distinct concepts. Crawford Hospitality restaurants span from downtown Raleigh to RDU Airport, offering everything from prime dry-aged steaks and French bistro fare to Adriatic seafood and intimate wine experiences. Each restaurant stands on its own merit, but together they represent a philosophy: that great food is family business, and that the region deserves excellence at every level.

Crawford & Son

The Original. Crawford & Son began it all—a neighborhood American restaurant on Person Street in downtown Raleigh that established Chef Scott Crawford’s reputation for straightforward, ingredient-driven cooking. This is where the Crawford Hospitality story started. Modern American cuisine in the heart of downtown Raleigh.

Jolie

French bistro in Historic Oakwood. Named for Chef Crawford’s daughter, Jolie brings authentic French bistro dining to Raleigh’s charming Historic Oakwood neighborhood. The rooftop dining experience and thoughtful wine program have earned recognition in the MICHELIN Guide. Fine dining that feels like home.

Crawford Brothers Steakhouse

Prime steakhouse in Fenton, Cary. Located at 401 Fenton Gateway Drive, Crawford Brothers Steakhouse is the flagship steakhouse of the Crawford Hospitality restaurant group. Our in-house dry-aging program, 300+ bottle wine list, and private dining spaces make it the premier destination for business and special occasions. Open daily 5pm–10pm.

Brodeto

Adriatic Italian & Croatian seafood. At 2201 Iron Works Drive in Raleigh, Brodeto showcases Chef Crawford’s passion for Mediterranean coastal cooking. The wood-fired grill, legendary brodeto stew, and traditional peka preparations bring the Adriatic to North Carolina.

Bar Sousterre

Wine bar on Person Street, Raleigh. The newest addition to Crawford Hospitality, Bar Sousterre offers an intimate wine experience on downtown Raleigh’s vibrant Person Street corridor.

Crawford’s Genuine

Fast-casual at RDU Airport. Crawford’s Genuine brings Chef Scott Crawford’s culinary standards to Raleigh-Durham International Airport. When you’re traveling through RDU, this is the Crawford Hospitality concept designed for the pace of air travel—without compromising on the quality that defines the group.

Why Choose Crawford Hospitality Restaurants?

When you dine at any Crawford Hospitality restaurant in Raleigh or Cary, you’re experiencing the vision of a single chef—someone who understands that every plate, every wine list, every experience reflects the values of the entire group. Consistency, quality, family pride, and a commitment to the region.

Plan Your Visit

Crawford Brothers Steakhouse is open daily from 5pm–10pm. Call (919) 629-4029 or book through Tock. For the full Crawford Hospitality restaurant family, visit crawfordhospitality.com.

What restaurants does Chef Scott Crawford own?

Six restaurants: Crawford & Son, Jolie, Crawford Brothers Steakhouse, Brodeto, Bar Sousterre, and Crawford’s Genuine at RDU Airport.

How many Crawford Hospitality restaurants are there?

Six, each with its own distinct concept—from fine dining steakhouse to French bistro, Adriatic seafood, wine bar, and fast-casual at RDU Airport.

Where are the Crawford restaurants in Raleigh?

Crawford & Son on Person Street downtown. Jolie in Historic Oakwood. Brodeto at 2201 Iron Works Drive. Bar Sousterre on Person Street. Crawford Brothers in Cary at 401 Fenton Gateway Dr. Crawford’s Genuine at RDU Airport.

Is Crawford Brothers related to Crawford & Son?

Yes. Both owned by Chef Scott Crawford under Crawford Hospitality. Crawford & Son was the original concept; Crawford Brothers is the steakhouse in Cary.

Explore Crawford Brothers

Dive deeper into the Crawford Brothers experience: our in-house dry-aging program, the intimate Gangster Room, and our 300+ bottle wine program. Planning an event? See our guide to rehearsal dinners and private dining.

Reserve at Crawford Brothers