Dinner Menu

Dinner Menu

Food Drinks

Raw & Chilled

Fresh Oysters 22

Traditional Accompaniments

Shrimp Cocktail 22

Wild Caught Shrimp, Housemade Cocktail, Fresh Horseradish

Tuna Crudo 22

Yuzu Vinaigrette, Wild Sea Beans, Serrano, Delfino Cilantro

*Caviar Tower 145

Crème Fraîche, Egg, Chives, Sour Cream & Onion Gaufrettes

Hamachi Crudo 20

Asian Pear, Ginger, Celery

Seafood Tower 150

Oysters, Shrimp, Snow Crab Claws, Tuna Crudo, Lobster Salad

Appetizers

Crab Cake 24

Lemon-Caper Remoulade

Duck Meatballs 18

Smoked Tomato, Caramelized Onion, Pecorino Tartufo

Beef Croquettes 22

Roasted Garlic Aioli, White Friśee

Roasted Bone Marrow 24

Parsley & Olive Salad, Lemon Vinaigrette, Grilled Sourdough

Steak Tartare 20

Truffle Aioli, Capers, Shallots, Parsley, Egg, House Potato Chips

Soups & Salads

Pumpkin Soup 20

Candied Pecans, Whipped Buttermilk, Brown Butter

Parsnip Bisque 25

Truffle Poached Lobster, Potato, Celeriac, Apple

Kale Salad 20

Manchego, Hazelnuts, Honey Crisp Apples

Caesar Salad 18

Gem Lettuce, House Caesar Dressing, Garlic Crumbs, Aged Parmesan

Wedge Salad 18

Baby Iceberg Lettuce, Cured Egg, Bacon Crumble, Tomato, Blue Cheese

Fish & Seafood

Faroe Island Salmon 50

Truffled Potato Risotto, Fine Herbs

Seared Diver Scallops 40

Apple Chutney, Fennel, Fine Herbs

Lobster Roll 50

Truffle Aioli, Brioche, Gaufrette Potatoes

Specialities

Long Island Duck Breast 48

Butternut Squash, Cipollini Onion, Hydromel

Braised Short Rib 55

Parsnip, Sunchoke, Caramelized Onions, Bordelaise

Dry Aged Steak Burger 30

Bacon Jam, Aged Cheddar, House Pickles, Tallow Fries

Steaks & Chops

Black Angus

Prime New York Strip

14 OZ – 85

Prime Ribeye

18 OZ – 110

Filet Mignon

6 OZ – 50 | 8 OZ – 65 | 12 OZ – 85

Bone In Filet Mignon

14 OZ – 100

Prime Dry Aged Bone In New York Strip

24 OZ – 165

Prime Dry Aged Bone In Ribeye

28 OZ – 195

Wagyu Beef

American Snake River Farms Wagyu Coulotte

10 OZ – 95

American Snake River Farms Filet Mignon

8 OZ – 125

Japanese A5 Striploin

Per OZ – 30 (3 OZ Minimum)

Chops

Australian Lamb Chops

12 OZ – 50

Berkshire Pork Chop

20 OZ – 40

Prime Dry Aged Beef Tomahawk

40 OZ – 280

Sauces & Additions

Foie Gras Butter 24
Black Truffle Butter 10
Blue Crab Oscar 20
Horseradish Crème Fraîche 10
Bordelaise Sauce 12
Béarnaise Sauce 12
Au Poivre Sauce 14
Smoked Shoyu Sauce 10
Grilled Shrimp 14
Seared Scallops 20

Accompaniments

Cauliflower Gratin 16

Smoked Gouda, Crispy Bacon

Steakhouse Rolls 10

Whipped Butter, Sea Salt

Potato Purée 13

European Butter, Sea Salt

Mushroom Bread Pudding 16

Mushroom Ragout, Sherry, Truffle, Thyme

Sweet Potato Souffle 17

Maple-Brown Butter, Macadamia Streusel

Candied Bacon 18

Sweet Onion, Marinated Tomato

Creamed Spinach 14

Garlic & Aged Parmesan

Glazed Carrots 16

Carolina Gold BBQ, Dill

Tallow Fries 15

Truffle Aioli, Sea Salt, Herbs

Dessert

Baked Alaska 15

Lemon, Toasted Meringue, Graham Cracker

Carrot Cake 14

Maple Pecans, Ginger Cream Cheese Frosting

Pumpkin Mousse Trifle 14

Brown Sugar Spice Cake, Dulce De Leche, Gingersnaps

Steakhouse Chocolate Cake 15

Videri Chocolate Ganache, Milk Chocolate Cream

Hazelnut Blondie Sundae 15

Salted Caramel-Vanilla Swirl, Bourbon Caramel Sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than we pay in fees. We do not surcharge debit cards.

For parties of six or more, a 20% gratuity will be added to the final check.

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