Raw & Chilled
Traditional Accompaniments
Wild Caught Shrimp, Housemade Cocktail, Fresh Horseradish
Citrus, Calabrian Chili, Sesame, Taro Root
Crème Fraîche, Egg, Chives, Sour Cream & Onion Gaufrettes
Pickled Apple, Jalapeño Granita, Mint
Oysters, Shrimp, Snow Crab Claws, Tuna Tartare, Lobster Salad
Appetizers
Lemon-Caper Remoulade
Smoked Tomato, Caramelized Onion, Pecorino Tartufo
Roasted Garlic Aioli, White Friśee
Parsley & Olive Salad, Lemon Vinaigrette, Grilled Sourdough
Garum Aioli, Capers, Shallots, Parsley, Egg, House Potato Chips
Soups & Salads
Black Garlic, Crispy Parmesan
Blue Crab Roe, Aged Sherry, Old Bay Croutons
Local Lettuce, Hakurei Turnips, Meyer Lemon Vinaigrette
Gem Lettuce, House Caesar Dressing, Garlic Crumbs, Aged Parmesan
Baby Iceberg Lettuce, Cured Egg, Bacon Crumble, Tomato, Blue Cheese
Fish & Seafood
Truffled Potato Risotto, Fine Herbs
Cannellini Beans, Bacon, Lemon, Parsley
Roasted Fennel, Spring Onion, Anchovy Butter
Truffle Aioli, Brioche, Gaufrette Potatoes
Specialities
Baby Leeks, Truffled Duck Jus
Mushroom Jus, Creamy Polenta, Chives
Bacon Jam, Aged Cheddar, Tallow Fries
Steaks & Chops
Black Angus
14 OZ – 85
18 OZ – 110
6 OZ – 50 | 8 OZ – 65 | 12 OZ – 85
14 OZ – 100
24 OZ – 165
28 OZ – 195
Wagyu Beef
10 OZ – 85
8 OZ – 125
Per OZ – 30 (3 OZ Minimum)
Chops
12 OZ – 50
20 OZ – 40
40 OZ – 280
Sauces & Additions
Accompaniments
Toasted Pine Nuts, Guanciale
Whipped Butter, Sea Salt
European Butter, Sea Salt
Honey Butter, Aleppo
Labneh, Chili-Garlic Crisp
Green Goddess, Crispy Onions
Garlic & Aged Parmesan
Fermented Pepper, Citrus, Chives
Truffle Aioli, Sea Salt, Herbs
Dessert
Toasted Meringue, Graham Cracker
Mascarpone, Espresso, Chocolate Tuile
Toffee Sauce, Cinnamon Whipped Cream
Videri Chocolate Ganache, Milk Chocolate Cream
Salted Caramel & Vanilla Ice Cream Swirl, Crunchy Caramel Popcorn
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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